— starvingchef.com

{mustard & herbs rubbed organic pork shoulders}[gluten-free]

mustard rubbed pork shoulder by starvingchef

I stood helplessly in front of the butcher’s counter today. I didn’t feel like cooking with poultry and the red meat didn’t look too nice either but I still needed to buy something. The butcher saw my sad face for not finding what I really wanted so he told me that the pork shoulders are fresh and on sale now.  So I took home 4 slices and baked a delicious dinner.


2 pcs organic pork shoulder (slice)/person

2-3 sage leaves

2-3 rosemary sprigs

4 sprigs thyme

2 garlic cloves, cut in half

dijon mustard, salt and pepper


Clean the pork shoulders thoroughly, salt and pepper both sides. Rub them with mustard and let them sit in the fridge overnight if possible. Otherwise, add all the fresh herbs and garlic; placed them into a baking pan and cover it with aluminum foil. Put the pan into the oven and bake it for about 1 hour on 400F. When the hour passed, take off the foil and let it bake for another 30 minutes until it gets golden brown. Serve it with salad and fresh bread.