— starvingchef.com

{grilled cheese with crispy bacon, walnut & strawberries}[gluten-free]


It is a fact that being in the kitchen makes me feel the best. However, there are those pleasant early summer nights when I just want to hang out in the town. For those evenings this is a perfect light 20 minutes recipe. It’s easy to make and even if you eat it all you won’t feel full from it.


½ lbs cheese

5-6 strawberries

1 fist walnut + a little confectionery sugar

8 slices of bacon

1 Boston lettuce

2 tbs honey

3 tbs balsamic vinegar

And your iron cast skillet


Start by sauteing the bacon strips until they are crispy. Add the cheese, which is thickly sliced. Mix walnut into confectionery sugar and add it to the cheese. For plating clean the lettuce and cut it into pieces; mix honey with balsamic vinegar. Slice the strawberries into quarters. Add all ingredients into big salad bowl and pour the dressing over it.