— starvingchef.com

{simple new potato}[gluten-free]


Probably the most beautiful moment of spring when new potato is on the dinner table. Enjoy it with fresh slice bread!


2lbs new potato

1 bunch parsley, chopped

½ bunch dill, chopped

3 scallion

½ lemon juice

1 garlic cloves

1 ts dijon mustard

1 tbs olive oil + some for baking

1 ts butter



Boil the potatoes in salted water until they are fully tender. Drain the potatoes, shaking off as much water as possible. Transfer the potatoes to a baking sheet and bake them until they are golden brown. Mix chopped parsley, dill, scallion and garlic in a small bowl, add mustard, lemon juice, olive oil and salt. Gently toss to melt the butter and coat the new potatoes simultaneously. Sprinkle with chopped parsley or other green herbs, if you like.